Baked Kufta
This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad.
Ingredients:
(Recipe makes 6 servings)
| 48 |
ounces ground beef or lamb or turkey |
| 1 |
large onion |
| 3/4 - 1 |
cup finely chopped fresh parsley |
| 4 |
garlic cloves |
| - |
seasoning salt or salt |
| - |
allspice |
| - |
black pepper |
| - |
garlic powder |
|
Topping:
3-4 tomatoes (any size)
3-4 potatoes
|
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Method:
| 1. What you can do is start by chopping up your parsley in a food chopper until fine. |
| 2. Do not use dried parsley. |
| 3. Then put the parsley in a large mixing bowl. |
| 4. Then cut onion up into pieces-- doesn’t matter how small just so you can fit it into the chopper and combine the garlic and chop away until fine-- not pasty though. |
| 5. Put the onion garlic mixture in the bowl with the parsley and add ground meat and spices. |
| 6. Mix with hands until everything is well blended. |
| 7. Pat the meat mixture down in the bottom of a 9x13 baking pan and broil in oven until top is browned, this will enhance the flavor, then take out of the oven. |
| 8. Peel potatoes. |
| 9. Slice tomatoes and potatoes into quarter of an inch in size and layer-- potatoes first and then tomatoes will be top layer. |
| 10. sprinkle with a little salt-- and bake in oven about 425 degrees covered with foil for approximately 45 minutes to and hour -- enjoy. |
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